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DUNDERRY LODGE RESTAURANT SAMPLE  SUNDAY LUNCH MENU

 

 

SAMPLE MENU  3 COURSE LUNCH  €26 2 COURSES €21 12.30 TILL 2.30

 

STARTERS

 

SMOKED HADDOCK AND COD FISHCAKES (1.3.4.)

With chilli jam and a lime herb mayonnaise

 

GOATS CHEESE BRUCHETTA

With red onion marmalade and mixed leaves

 

PORK,APPLE AND SPRINGONION MEATBALLS

With a red wine jus and crispy carrot

 

DUCK,PEAR AND PARMESAN CHEESE SALAD

With mixed leaves and balsamic reduction

 

 GARLIC MUSHROOMS

Filled with a garlic cream cheese and chives with mixed leaves and garlic dressing

 

FRENCH ONION SOUP WITH FRESH GARDEN HERB CROUTES

Served with freshly baked bread

 

 

MAIN COURSES

 

ROAST SHORT RIB OF IRISH BEEF ON THE BONE

marinated with fresh herbs and spices, caramelised roast carrot, carrot puree and a thyme jus

 

       CRISPY ROAST DUCK BREAST (1.7.)

with caramelized shallot and dauphinoise potato,port wine sauce

 

ROAST  FILLET OF SEABASS AND PRAWNS

White wine and chive cream reduction

 

THAI STYLE CHICKEN SUPREME

With aromatic basmati rice, chilli and lemongrass curry cream

 

HERB CRUSTED RACK OF FREERANGE PORK

With a scallion mash, pear and thyme puree and a calvados sauce

 

CHARGRILLED GARLIC COURJETTE

With roast butternut squash,asparagus spears and a white wine cream reduction

 

ALL SERVED WITH SEASONAL VEGETABLES AND POTATO

 

 DESSERTS

 

STRAWBERRY MERINGUE ETON MESS

RASPBERRY CRÈME BRULEE

WARM CHOCOLATE BROWNIE WITH HONEYCOMB AND HAZELNUTS,VANILLA ICE CREAM

LEMON TART WITH VANILLA CREAM AND BLACKBERRY SAUCE

 

SERVED WITH FRESHLY BREWED TEA OR COFFEE