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SAMPLE MENU

3 COURSE DINNER SPECIAL  €27.95

 

STARTERS

 

SMOKED HADDOCK AND COD FISHCAKES (1.3.4.)

With chilli jam and a lime herb mayonnaise

 

GOATS CHEESE BRUCHETTA (1.7.)

With red onion marmalade and mixed leaves

 

PORK,APPLE AND SPRINGONION MEATBALLS (1.3.7.)

With a red wine jus and crispy carrot

 

CRISPY ROAST DUCK SALAD

With pear, parmesan cheese and a balsamic dressing

 

FRENCH ONION SOUP

With herb croutons

 

DEEP FRIED MUSHROOMS

Filled with garlic cream cheese, served with curly endive and sundried tomatoes

 

MAIN COURSES

 

PAN ROASTED MERLAN STEAK COOKED MEDIUM

Served with lyonnaise potato and a Diane sauce

 

       PAN FRIED BARBERY DUCK BREAST (1.7.)

with caramelized shallot and dauphinoise potato,port wine sauce

 

ROAST FILLET OF FRESH SEABASS AND PRAWNS

White wine cream reduction

 

PAN FRIED CHICKEN SUPREME (1.7.)

With a caramelized bacon and wild mushroom cream reduction

 

HERB CRUSTED RACK OF FREERANGE PORK (1.)

With caramelized apples and a calvados sauce

 

CHARGRILLED GARLIC COURGETTE (7.)

With roast butternut squash,asparagus spears and a white wine cream reduction

 

€6 EXTRA ROAST RUMP OF IRISH LAMB €6 EXTRA (1.7.)

With dauphinoise potato and a lamb jus

 

€6 EXTRA 9 OZ BLACK ANGUS SIRLOIN STEAK €6 EXTRA (1.7.)

With a  shallot and wild mushroom ragout,French fries and a choice of sauces

 

€6 EXTRA MEDALLIONS OF BEEF FILLET STEAK €6 EXTRA

Pan fried medium to medium well with freshly ground pepper served with a pepper sauce

 

ALL SERVED WITH SEASONAL VEGETABLES AND POTATO

 

 DESSERTS

 

STRAWBERRY PAVLOVA WITH RASPBERRY SAUCE AND FRESH MINT

TRADITIONAL WARM APPLE CRUMBLE WITH A BRANDY SNAP BASKET OF FRESH CREAM

RASPBERRY CRÈME BRULEE (1.3.7.)

WARM CHOCOLATE BROWNIE WITH HONEYCOMB AND HAZELNUTS,VANILLA ICE CREAM (1.3.7.8.)