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SAMPLE MENU

COMMUNION AND CONFIRMATIONS AT DUNDERRY LODGE RESTAURANT

2019

CONGRATULATIONS ON YOUR COMMUNION/CONFIRMATION DAY JAMES

€26 4 COURSES

 

STARTERS

 

SMOKED HADDOCK AND COD FISHCAKES (1.3.4.)

With chilli jam and a lime herb mayonnaise

 

CLASSIC CAESAR SALAD

 

CRISPY DUCK SALAD

With pear, parmesan cheese and a balsamic dressing

 

CREAM OF LEEK AND POTATO SOUP 

with freshly baked bread

 

DEEP FRIED MUSHROOMS

Filled with garlic cream cheese, served with curly endive and sundried tomatoes

 

MAIN COURSES

 

ROAST SHORT RIB OF IRISH BEEF 

Marinated in herbs and spices, on a bed of celeriac mash, with roast carrots, carrot puree and a rosemary jus  

 

ROAST FILLET OF FRESH SEABASS AND PRAWNS

White wine cream reduction

 

PAN FRIED CHICKEN SUPREME (1.7.)

With a caramelized bacon and wild mushroom cream reduction

 

CHARGRILLED GARLIC COURGETTE (7.)

With caramelised carrots,asparagus spears, penne pasta and white wine cream

 

 

ALL SERVED WITH SEASONAL VEGETABLES AND POTATO

 

 DESSERTS

 

STRAWBERRY MERINGUE PARFAIT WITH RASPBERRY SAUCE AND FRESH MINT

 

TRADITIONAL WARM APPLE CRUMBLE WITH A BRANDY SNAP BASKET OF FRESH CREAM

 

WARM CHOCOLATE BROWNIE WITH HONEYCOMB AND HAZELNUTS,VANILLA ICE CREAM (1.3.7.8.)

 

SERVED WITH FRESHLY BREWED TEA OR COFFEE