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SAMPLE MENU

 

WELCOME BABY JAMES 23/09/2018

 

4 COURSES €26

 

SMOKED HADDOCK AND COD FISHCAKES (1.3.4.)

With chilli jam and a lime herb mayonnaise

 

PORK,APPLE AND SPRINGONION MEATBALLS (1.3.7.)

With a red wine jus and crispy carrot

 

CRISPY DUCK SALAD

With pear, parmesan cheese and a balsamic dressing

 

FRENCH ONION SOUP

With parmesan croutons

 

DEEP FRIED MUSHROOMS

Filled with garlic cream cheese, served with curly endive and sundried tomatoes

 

MAIN COURSES

 

ROAST SHORT RIB OF IRISH BEEF ON THE BONE

Marinated in herbs and spices, on a bed of celeriac mash, with roast carrots, carrot puree and a rosemary jus

 

   CRISPY ROAST DUCKLING DUCK BREAST (1.7.)

with caramelized shallot and dauphinoise potato,port wine sauce

 

ROAST FILLET OF FRESH SEABASS AND PRAWNS

White wine cream reduction

 

PAN FRIED CHICKEN SUPREME (1.7.)

With a caramelized bacon and wild mushroom cream reduction

 

HERB CRUSTED RACK OF FREERANGE PORK (1.)

With caramelized apples and a calvados sauce

 

CHARGRILLED GARLIC COURGETTE (7.)

With roast butternut squash,asparagus spears and a white wine cream reduction

 

 

ALL SERVED WITH SEASONAL VEGETABLES AND POTATO

 

 DESSERTS

 

STRAWBERRY MERINGUE VACHERIN WITH RASPBERRY SAUCE AND FRESH MINT

 

TRADITIONAL WARM APPLE CRUMBLE WITH A BRANDY SNAP BASKET OF FRESH CREAM

 

WARM CHOCOLATE BROWNIE WITH HONEYCOMB AND HAZELNUTS,VANILLA ICE CREAM (1.3.7.8.)

 

SERVED WITH FRESHLY BREWED TEA OR COFFEE